Posted by remistevens on November 1, 2010
Everything you need for lunch in one place, you can even drink the brine as your beverage! Remi is glad to be back making full episodes again! Here’s a meal that’s packed to track! Pickled lunch: organize, consolidate, carry and consume!
Jim Smetchland’s Rating: B-
“Well, at least its back to cooking instead of all that other bullshit. Is that really how you pickle?”
“Also business is spelled wrong and the ratios given don’t make sense- 20 parts of salt!”
Posted in Cooking, Full Episodes | Tagged: asperagus, baby corn, bizarre kitchen, bocconcini, candle corn, canned asperagus, caper, capers, cheese, clean, Cooking, cure, curing, cutting onions, dirty dishes, dirty kitchen, disgusting, disgusting kitchen, filth, filthy, gross, gross cooking, gross kitchen, kitchen mess, lunch, mess, mess in the kitchen, messy, messy kitchen, not clean, olive, olives, pickle, pickled cheese, pickled sausage, pickles, pickling, salt, sausage, unclean, vinegar, weird kitchen, work | Leave a Comment »
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